And Biscuits

Old-Fashioned Soda Biscuits

2 cups flour (not self-rising)
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cream of tartar
2 tablesppons lard
1 cup milk

Sift the dry items together, add the lard, then add the milk while you slowly stir (a fork is good for stirring dough.) Roll the dough out on a floured board to about 1/2" thick, cut into biscuits. Bake at 425 degrees for about 15 minutes.

I still need to improve this recipe, but biscuit making is a skill not luck!